Drinks: A taste of the 300+ recipes we possess to create custom menus.

photograph by: Tommy Alfson

White Cocktail

-2 oz Dry Gin (Use an older bolder style like Bombay Dry or Beefeater)
-1/3 oz Anisette (Meletti makes a good one)
-2 dashes of Orange Bitters
-Stir up well over ice
-Strain into a chilled cocktail-glass

For a little sully in your sweet, add an olive, and squeeze lemon-peel on top.

This sophisticated Martini pre-cursor is by Harry Brecker of Antwerp, Taken from Robert Vermeire's "Cocktails: How to Mix Them", 1922. I like to imagine F. Scott Fitzgerald had a few of these...