Drinks: A taste of the 300+ recipes we possess to create custom menus.

photograph by: Tommy Alfson

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-2 oz Laird's Bonded Applejack
-3/4 oz Cointreau
-3/4 Lemon Juice

Served in a cocktail glass with an apple sliver.

This wonderfully crisp, yet rich, variation on a Sidecar is recommended in David A. Embury's "The Fine Art of Mixing Drinks" 1948. It belongs to the cocktail family of Daisy's, being a Sour, and replacing the sugar with a liqueur.