Drinks: A taste of the 300+ recipes we possess to create custom menus.


photograph by: Tommy Alfson

Swedish Punsch

-1 bottle Batavia Arrack van Oosten
-1 bottle Krogstad Aquavit
-20 oz ginger honey syrup
-20 oz lemon juice
-20 oz orange juice

Add freshly grated nutmeg for garnish.

Combine all ingredients well, grate nutmeg on top as an aromatic garnish, and ladle punsch over ice. The spicy notes of the ginger compliment the earthiness of the Arrack, and the intense herbaciousness of the Aquavit.