Brandy Class & Pairing

18th of February ~


Lydia Reissmueller: Our focus is using high-quality ingredients, specifically seasonal and local produce, that respect the finely-crafted spirits they are paired with.

22nd of January ~

Starting close to home, our first Spirit Class highlights different styles of American Whiskies

 


Lydia Reissmueller: Our focus is using high-quality ingredients, specifically seasonal and local produce, that respect the finely-crafted spirits they are paired with.

Pairing Dinner at Paadee!

28th of February ~

Dinner Partee!


Lydia Reissmueller: Our focus is using high-quality ingredients, specifically seasonal and local produce, that respect the finely-crafted spirits they are paired with.

Events: