Drinks: A taste of the 300+ recipes we possess to create custom menus.


photograph by: Tommy Alfson

Harvard

-2 oz Hine H Cognac
-1 oz Carpano Antica Vermouth
-3 dashes Orange Bitters
-1 oz Seltzer -Twist of Lemon Peel

Served in a cocktail glass.

On the heels of it's close relative, the Manhattan, this tasty recipe adapted from George J. Kappeler’s 1895 'Modern American Drinks' predates the Martini.