Drinks: A taste of the 300+ recipes we possess to create custom menus.


photograph by: Tommy Alfson

Fireside Stir

-2 oz Rye Whiskey (Old Overholt, or Russell's Reserve)
-1/3 oz Pomegranate Black Pepper Syrup
-3 Drops Dutch's Colonial Style Bitters
-Stir over ice, and strain into an Old-Fashioned glass over ice

Garnish with a twist of grapefruit and a smacked sprig of rosemary.

This Old-Fashioned variation celebrates pomegranate season, while spice berries (the main flavoring in the bitters) and black pepper give a snappy edge.