Drinks: A taste of the 300+ recipes we possess to create custom menus.


photograph by: Tommy Alfson

Bogberry Punch

-1 bottle of Aviation Gin
-10 oz Cointreau or Grand Marnier
-10 oz unsweetened cranberry juice (Vincent's is best)
-10 oz freshly squeezed orange juice
-2 teaspoons of almond essence (not the fake stuff)
-1 bottle of dry sparkling wine (Gruet Brut, or very dry cava)

Combine all ingredients, except for the sparkling wine, in a punch bowl. Stir together, and chill. Add the bubbly, and garnish with Orange twists. Ladle this fun and festive liquid over ice.